Ramborn

Making Ramborn

People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste.

As Luxembourg’s first cider company, Ramborn is working to revive the tradition of cider-making, putting good use to the otherwise wasted fruit, and breathing new life into traditional orchards throughout the country. Today we work with more than 100 farmers to revive, maintain and improve traditional orchards, paying a fair price for their fruit.